mango daiquiri

mango daiquiri

Ingredients

  • 1 oz. 30 mL Monin Mango syrup
  • 4 oz. 120 mL frozen margarita mix
  • 1 1/4 oz. 37 1/2 mL light rum
  • ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar rimmer, Mango

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.