Ingredients

• 1 oz. 30 mL Monin Mango syrup
• 4 oz. 120 mL frozen margarita mix
• 1 1/4 oz. 37 1/2 mL light rum
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar rimmer, Mango

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.