Ingredients

• 30 ml Monin Mango syrup
• 120 ml frozen margarita mix
• 38 ml light rum
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar rimmer, Mango

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.