mandarin lemon frost

mandarin lemon frost

Ingredients

  • 1 1/2 oz. 45 mL Monin Mandarin syrup
  • 1 oz. 30 mL orange juice
  • 2 oz. 60 mL lemonade
  • 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Lemon peel, wheel or wedge, Orange peel, wheel or wedge

Instructions

  1. Combine ingredients in mixing tin.
  2. Spindle mix until smooth.
  3. Pour into serving glass and garnish.