Ingredients

• 1 oz. 30 mL gin
• 1 oz. 30 mL sweet vermouth
• 1/2 oz. 15 mL Monin Mandarin syrup
• 1 oz. 30 mL fresh lemon juice

Glass: Coupe Glass

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.