Ingredients

• 1/2 oz. 15 mL Monin organic hazelnut syrup
• 2 pump(s) Monin Ginger Concentrated Flavor
• 1 1/2 oz. 45 mL cognac
• 1/4 oz. 7 1/2 mL lemon juice
• top with hot water

Glass: Mug

Glass Size: 12 oz.

Garnish: Candied ginger, Lemon peel, Gingerbread cookie

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.