Ingredients

• 1 oz. 30 mL premium gold rum
• 1 oz. 30 mL aged rum
• 1/4 oz. 7 1/2 mL Monin Almond syrup
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup
• 3/4 oz. 22 1/2 mL fresh lime juice

Glass: Rocks

12 oz. 360 mL

Garnish: Pineapple flag or wedge

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.