mai tai
Ingredients
- 30 ml premium gold rum
- 30 ml aged rum
- 8 ml Monin Almond syrup
- 15 ml Monin Pure Cane Sugar syrup
- 23 ml fresh lime juice
Glass: Rocks
Glass Size: 12 oz.
Garnish: Pineapple flag or wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
