Ingredients

• 1 oz. 30 mL premium gold rum
• 1 oz. 30 mL aged rum
• 1/4 oz. 7 1/2 mL Monin Almond syrup
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup
• 3/4 oz. 22 1/2 mL fresh lime juice

Glass: Rocks

Glass Size: 12 oz.

Garnish: Pineapple flag or wedge

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.