Ingredients

• 1 oz. 30 mL premium gold rum
• 1 oz. 30 mL aged rum
• 1/4 oz. 7 1/2 mL Monin Almond syrup
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup
• 3/4 oz. 22 1/2 mL fresh lime juice

Glass: Rocks

Glass Size: 12 oz.

Garnish: Pineapple flag or wedge

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Garnish.