Ingredients

• 2 shot(s) espresso
• 1/2 oz. 15 mL Monin Macadamia Nut syrup
• Fill with steamed milk

Glass: Mug

12 oz. 360 mL

Garnish: Whipped cream, Cocoa powder, Cinnamon powder

Instructions

Pour ingredients into serving glass in order listed. Use spoon to top beverage with milk foam. Garnish and serve.