macadamia nut cappuccino
Ingredients
- 2 shot(s) espresso
- 15 ml Monin Macadamia Nut syrup
- Fill with steamed milk
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream, Cocoa powder, Cinnamon powder
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour 30 ml steamed milk into serving cup.
- Use spoon to top beverage with remaining milk foam.
- Garnish.
