Ingredients

• 1 oz. 30 mL Irish whiskey
• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 5 oz. 150 mL fresh brewed coffee
• Top with
• 1 oz. 30 mL Irish cream liqueur

Glass: Specialty

8 oz. 240 mL

Garnish: Sugar sprinkles

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.