Ingredients

• 1 1/2 oz. 45 mL coconut rum
• 1/2 oz. 15 mL Monin Almond syrup
• 1 oz. 30 mL pineapple juice
• 1/2 oz. 15 mL fresh lime juice
• 2 dash(es) allspice liqueur
• 1/2 oz. 15 mL dark rum floater

Glass: Tiki

Glass Size: 14 oz.

Garnish: Cherry, Pineapple frond

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.