Ingredients

• 1 1/2 oz. 45 mL premium gin
• 1 pump(s) Monin Lime Concentrated Flavor
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup
• 1/2 oz. 15 mL fresh lemon juice
• 2 oz. 60 mL champagne

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Mint leaves

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.