Ingredients

• 1 oz. 30 mL Monin sugar free irish cream syrup
• 2 oz. 60 mL light cream
• 8 oz. 240 mL fresh brewed coffee

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.