light creamy irish cafe
Ingredients
- 30 ml Monin sugar free irish cream syrup
- 60 ml light cream
- 240 ml fresh brewed coffee
Glass: Mazagran / Latté glass / Toddy glass
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
