Ingredients

• 1 oz. 30 mL Coconut Fruit Purée
• 1 oz. 30 mL fresh lime juice
• 4 oz. 120 mL lemonade
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.