Ingredients

• 3/4 oz. 22 1/2 mL dry vermouth
• 1 oz. 30 mL Monin Lavender syrup
• 1 oz. 30 mL grapefruit juice
• 4 oz. 120 mL sparkling rosé wine

Glass: Wine Glass

Glass Size: 16 oz.

Garnish: Blueberries, Sliced strawberry, Lemon slice, Raspberries

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.