Ingredients

• 1 oz. 30 mL Monin Lavender Lemon Syrup
• 5 oz. 150 mL champagne or sparkling wine

Glass: Flute

8 oz. 240 mL

Garnish: Lavender sprig

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.