Ingredients

• 1/2 oz. 15 mL Monin Lavender syrup
• 1/2 oz. 15 mL Monin Ginger syrup
• 2 oz. 60 mL whole milk
• 4 scoop(s) vanilla ice cream

Glass: Any/Multiple

12 oz. 360 mL

Garnish: Whipped cream, Candied ginger

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.