Ingredients

• 1 oz. 30 mL Monin Coffee syrup
• 1/2 oz. 15 mL Monin Cinnamon syrup
• 8 oz. 240 mL almond milk
• 1 piece(s) star anise
• 1 piece(s) orange peel

Glass: Highball

Glass Size: 16 oz.

Garnish: Cinnamon churro

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Garnish.