Ingredients

• 1 oz. 30 mL Monin Coffee syrup
• 1/2 oz. 15 mL Monin Cinnamon syrup
• 8 oz. 240 mL almond milk
• 1 piece(s) star anise
• 1 piece(s) orange peel

Glass: Highball

Glass Size: 16 oz.

Garnish: Cinnamon churro

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.