Ingredients

• 1 1/2 oz. 45 mL Monin Kiwi syrup
• 4 scoop(s) chocolate ice cream or sorbet
• 3 oz. 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.