kiwi confection
Ingredients
- 45 ml Monin Kiwi syrup
- 4 scoop(s) chocolate ice cream or sorbet
- 90 ml milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
