Ingredients

• 1 1/2 oz. 45 mL Monin Kiwi syrup
• 4 scoop(s) chocolate ice cream or sorbet
• 3 oz. 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.