Ingredients

• 1/2 oz. 15 mL dark cocoa cream
• 1/2 oz. 15 mL Coffee liqueur
• 1/2 oz. 15 mL brandy
• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 8 oz. 240 mL fresh brewed coffee

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Whipped cream, Cookies

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.