Ingredients

• 43 oz. 1290 mL aperitif
• 21 oz. 630 mL Monin hawaiian island syrup
• 7 oz. 210 mL Monin Almond syrup
• 28 oz. 840 mL orange juice
• 28 oz. 840 mL pineapple juice

Glass: Beverage Dispenser

1 gal

Garnish: Orange peel, Pineapple leaves

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.