Ingredients

• 1 oz. 30 mL vanilla liqueur
• 1 shot(s) espresso
• 1/2 oz. 15 mL Monin Caramel syrup
• Fill with steamed milk

Glass: Mug

10 oz. 300 mL

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.