Ingredients

• 1 oz. 30 mL dark rum
• 1 oz. 30 mL bourbon
• 1 oz. 30 mL Monin Coconut Fruit Purée
• 1/2 oz. 15 mL Monin French Vanilla syrup
• 2 oz. 60 mL half & half milk

Glass: Double Old Fashioned

12 oz. 360 mL

Garnish: Coconut powder, Nutmeg

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.