Ingredients

• 1 oz. 30 mL dark rum
• 1 oz. 30 mL bourbon
• 1 oz. 30 mL Monin Coconut Fruit Purée
• 1/2 oz. 15 mL Monin French Vanilla syrup
• 2 oz. 60 mL half & half milk

Glass: Double Old Fashioned

Glass Size: 12 oz.

Garnish: Coconut powder, Nutmeg

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.