island gingerbread martini

island gingerbread martini

Ingredients

  • ice cubes
  • 1 1/4 oz. 37 1/2 mL dark rum
  • 1 oz. 30 mL sherry
  • 1/2 oz. 15 mL Monin Gingerbread syrup
  • 1 1/2 oz. 45 mL fresh orange juice

Glass: Martini/Cocktail

Glass Size: 6 oz.

Garnish: Nutmeg, Lemon peel, wheel or wedge

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.