island gingerbread martini
Ingredients
- ice cubes
- 1 1/4 oz. dark rum
- 1 oz. sherry
- 1/2 oz. Monin Gingerbread syrup
- 1 1/2 oz. fresh orange juice
Glass: Martini/Cocktail
Glass Size: 6 oz.
Garnish: Nutmeg, Lemon peel, wheel or wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.