island gingerbread martini
Ingredients
- ice cubes
- 38 ml dark rum
- 30 ml sherry
- 15 ml Monin Gingerbread syrup
- 45 ml fresh orange juice
Glass: Martini/Cocktail
Glass Size: 6 oz.
Garnish: Nutmeg, Lemon peel, wheel or wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
