Ingredients

• 1 oz. 30 mL bourbon
• 1 oz. 30 mL Monin spiced brown sugar syrup
• 1/2 oz. 15 mL fresh lemon juice
• 6 oz. 180 mL champagne or sparkling wine

Glass: Flute

12 oz. 360 mL

Garnish: Lemon peel

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.