Ingredients

• 1 oz. 30 mL bourbon
• 1 oz. 30 mL Monin spiced brown sugar syrup
• 1/2 oz. 15 mL fresh lemon juice
• 6 oz. 180 mL champagne or sparkling wine

Glass: Flute

Glass Size: 12 oz.

Garnish: Lemon peel

Instructions

1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
2. Stir gently to combine.
3. Fill with remaining sparkling beverage.
4. Garnish.