Ingredients

• 1/2 oz. 15 mL Monin Frosted Mint syrup
• 1/2 oz. 15 mL Monin Irish syrup
• 5 oz. 150 mL cold brewed coffee
• 2 oz. 60 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.