irish frost
Ingredients
- 15 ml Monin Frosted Mint syrup
- 15 ml Monin Irish syrup
- 150 ml cold brewed coffee
- 60 ml half & half milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Mint sprig
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
