Ingredients

• 1/2 oz. 15 mL Monin cupcake syrup
• 1/2 oz. 15 mL Monin Irish syrup
• 2 shot(s) espresso
• Fill with
• steamed milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.