Ingredients

• 1 oz. 30 mL Monin Irish syrup
• 2 1/2 oz. 75 mL half & half milk
• Fill fresh brewed coffee

Glass: Mazagran / Latté glass / Toddy glass

16 oz. 480 mL

Garnish: Whipped cream, Sugar sprinkles

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.