Ingredients

• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 1 1/4 oz. 37 1/2 mL Irish whiskey
• 5 oz. 150 mL fresh brewed coffee
• Top whipped cream

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 10 oz.

Instructions

Combine and warm ingredients together. Pour in serving glass or cup. Garnish and serve.