Ingredients

• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 1 1/4 oz. 37 1/2 mL Irish whiskey
• 5 oz. 150 mL fresh brewed coffee
• Top whipped cream

Glass: Mazagran / Latté glass / Toddy glass

10 oz. 300 mL

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.