Ingredients

• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 3/4 oz. 22 1/2 mL Monin Irish syrup
• 2 shot(s) espresso
• 6 oz. 180 mL steamed milk

Glass: Mug

12 oz. 360 mL

Garnish: Monin dark chocolate topping sauce, Graham cracker crumbs

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.