Ingredients

• 1 oz. 30 mL Monin White Chocolate sauce
• 1 oz. 30 mL Monin Raspberry syrup
• 3 shot(s) espresso
• 7 oz. 210 mL milk
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Raspberries

Instructions

Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.