Ingredients

• 13 oz. 390 mL White Chocolate syrup
• 9 oz. 270 mL Monin peppermint syrup
• 35 oz. 1050 mL espresso
• 71 oz. 2130 mL milk

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Whipped cream, Candy cane

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.