Ingredients

• 3/4 oz. 22 1/2 mL White Chocolate syrup
• 1/2 oz. 15 mL Monin peppermint syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candy cane

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.