Ingredients

• ice cubes
• 1/4 oz. 7 1/2 mL Monin swiss chocolate syrup
• 1/4 oz. 7 1/2 mL Monin Macadamia Nut syrup
• 2 oz. 60 mL espresso
• 2 oz. 60 mL half & half milk
• 1/4 oz. 7 1/2 mL Monin Caramel syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.