Ingredients

• ice cubes
• 1 oz. 30 mL Monin Toffee Nut syrup
• 6 oz. 180 mL cold milk
• 2 shot(s) espresso

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Nuts, Toffee pieces

Instructions

Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.