Ingredients

• ice cubes
• 1 oz. 30 mL Monin Toffee Nut syrup
• 6 oz. 180 mL cold milk
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Nuts, Toffee pieces

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients.
3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
4. Garnish.