iced toffee nut latte
Ingredients
- ice cubes
- 30 ml Monin Toffee Nut syrup
- 180 ml cold milk
- 2 shot(s) espresso
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Nuts, Toffee pieces
Instructions
- Fill serving glass with ice.
- Add remaining ingredients.
- Cap and shake vigorously, or transfer from serving glass to other glass and back.
- Garnish.
