Ingredients

• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 1/2 oz. 15 mL Monin French Vanilla syrup
• 2 shot(s) espresso
• 4 oz. 120 mL almond milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.