Ingredients

• 1/2 oz. 15 mL Monin Chai Tea syrup
• 1/4 oz. 7 1/2 mL Monin Gingerbread syrup
• 1 1/2 oz. 45 mL espresso
• ice cubes
• Fill with milk

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.