Ingredients

• 1/2 oz. 15 mL Monin Pumpkin Spice syrup
• 1/2 oz. 15 mL Monin White Chocolate sauce
• 2 shot(s) espresso
• 5 oz. 150 mL half & half milk
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin dark chocolate topping sauce

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.