Ingredients

• 1 dbl shot espresso
• 1 oz. 30 mL Monin Praline syrup
• 8 oz. 240 mL half & half milk
• 2 cup(s) ice cubes
• 1 oz. 30 mL Monin Dark Chocolate sauce

Glass: Rocks

Glass Size: 20 oz.

Garnish: Chocolate rimmer, Whipped cream, Pralines

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.