Ingredients

• 1 oz. 30 mL Monin sugar free white chocolate syrup
• 2 oz. 60 mL espresso
• 4 oz. 120 mL skimmed milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin white chocolate topping sauce

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Add garnish, straw, and serve.