Ingredients

• 8 oz. 240 mL fresh brewed tea
• 1/2 oz. 15 mL Monin Rose syrup
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Citrus, Flowers/herbs

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.