Ingredients

• 8 oz. 240 mL fresh brewed tea
• 1/2 oz. 15 mL Monin Rose syrup
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Citrus, Flowers/herbs

Instructions

1. Combine ingredients in a glass filled with ice cubes. Stir. Serve.