Ingredients

• 1/2 oz. 15 mL Monin Candy Corn Syrup
• 1/2 oz. 15 mL Monin Caramel sauce
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel popcorn, Caramel swirl (drizzle)

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.