Ingredients

• 1 oz. 30 mL Monin Caramel syrup
• 2 shot(s) espresso
• 3 oz. 90 mL half & half milk
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel candy

Instructions

Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass filled with ice cubes. Serve.