Ingredients

• 1 oz. 30 mL Monin Caramel syrup
• 2 shot(s) espresso
• 3 oz. 90 mL half & half milk
• ice cubes

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Caramel candy

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.