Ingredients

• 1 oz. 30 mL Monin Caramel syrup
• 2 shot(s) espresso
• 2 oz. 60 mL half & half milk
• ice cubes

Glass: Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Monin caramel topping sauce, Caramel candy

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.