
iced caramel breve
Ingredients
- 1 oz. Monin Caramel syrup
- 2 shot(s) espresso
- 3 oz. half & half milk
- ice cubes
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Caramel candy
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.