Ingredients

• 1/2 oz. 15 mL Monin Apple syrup
• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• Fill with milk
• 2 shot(s) espresso

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.