Ingredients

• 1 oz. 30 mL Monin pumpkin pie syrup
• 1/2 oz. 15 mL Monin dulce de leche sauce
• 2 piece(s) cinnamon cookie
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Crumbled graham crackers

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.