Ingredients

• 3/4 oz. 22 1/2 mL Monin cinnamon bun syrup
• 1 1/2 oz. 45 mL spiced bourbon
• 1/2 oz. 15 mL lemon juice
• 5 oz. 150 mL hot apple cider

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Cinnamon stick, Monin caramel topping sauce, Cinnamon sugar, Apple fan

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.