Ingredients

• 3/4 oz. 22 1/2 mL Monin cinnamon bun syrup
• 1 1/2 oz. 45 mL spiced bourbon
• 1/2 oz. 15 mL lemon juice
• 5 oz. 150 mL hot apple cider

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Cinnamon stick, Monin caramel topping sauce, Cinnamon sugar, Apple fan

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.