hot cinnamon apple crisp cider
Ingredients
- 23 ml Monin cinnamon bun syrup
- 45 ml spiced bourbon
- 15 ml lemon juice
- 150 ml hot apple cider
Glass: Mazagran / Latté glass / Toddy glass
Glass Size: 12 oz.
Garnish: Cinnamon stick, Monin caramel topping sauce, Cinnamon sugar, Apple fan
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
