Ingredients

• 6 oz. 180 mL cold brewed coffee
• 3/4 oz. 22 1/2 mL Monin Cinnamon syrup
• 1/4 oz. 7 1/2 mL Monin spiced brown sugar syrup
• 5 oz. 150 mL milk

Glass: Clear Plastic Cup

Glass Size: 16 oz.

Garnish: Cinnamon powder

Instructions

In a glass filled with ice cubes, pour cold brew coffee. In a specific blender bowl for cold foam, pour milk and MONIN syrup. Mix with the appropriate program to get a nice cold foam. Pour in the glass to create a layer. Garnish and serve.