Ingredients

• 1 oz. 30 mL Monin Honey Jasmine Syrup
• 5 oz. 150 mL filter coffee
• 2 oz. 60 mL almond milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Edible flower(s)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.