Ingredients

• 1/2 oz. 15 mL Monin Praline syrup
• 1/2 oz. 15 mL Monin honey organic sweetener
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pecan, Pralines

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.