Ingredients

• 1/2 oz. 15 mL Monin Praline syrup
• 1/2 oz. 15 mL Monin honey organic sweetener
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pecan, Pralines

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.