Ingredients

• 1 oz. 30 mL Monin Lavender syrup
• 3/4 oz. 22 1/2 mL Monin honey organic sweetener
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Mint, Whipped cream, Honey drizzle

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.